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Jazz and Wine Sunset Cruise in Los Cabos

Jazz and Wine Sunset Cruise in Los Cabos

min (approx)

Cruise the Los Cabo's Coastline while listening to smooth jazz aboard the Tropicat, the most luxurious and elegant super catamaran in Baja. Your tour also features an international bar and snacks as you sail past main landmarks such as Lover's Beach, Land's End and into the sunset.

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-Once you have made your reservation, please contact the local partner at least 48 hours prior to your tour and they will get back to you with your pickup time. You can contact the local partner at [email protected] or [email protected] -If you made your reservation with less than 12 hours of the time of the tour, please give us a call at +52-624-143-3797 or 619-446-6339 from 9am to 5pm, otherwise send us an e-mail to the e-mail above. - If your hotel is not listed above, please contact us at [email protected] or [email protected] we will get back to you with your pickup time. - Minimum drinking age is 18 years

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4.71 (94 )
  • Unlimited beer, wine, premium liquor brands and soft drinks
  • Gourmet meat and cheese table, vegetable crudite and hummus, crackers and baguette, fruit brochettes and fresh grapes
  • Hotel pickup and drop-off
  • Gratuities
  • DVD (available to purchase)
  • Souvenir photos (available to purchase)

Additional Information

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels
  • Minimum drinking age is 18 years
  • Please bring a light sweater or jacket. Don't forget your camera!
  • Please be at the dock at least 20 minutes prior to the time printed on this ticket to ensure an on-time departure.
  • Face masks required for guides in public areas
  • Face masks provided for travellers
  • Hand sanitiser available to travellers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitised high-traffic areas
  • Gear/equipment sanitised between use
  • Transportation vehicles regularly sanitised
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travellers upon arrival
  • Due to COVID-19 the included buffet gourmet appetizers to be attended by our staff

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