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Lujan Deluxe - Premium Wine Tour with Gourmet Lunch

Lujan Deluxe - Premium Wine Tour with Gourmet Lunch

60min (approx)

Full day wine tour, offering the opportunity to taste high-quality wines from the best wineries in the scenic Agrelo and Perdriel regions of Mendoza's Lujan de Cuyo valley. Learn the winemaking process and hear about innovation that is shaping the future of the region. The tour includes pickup and drop-off from your hotel, wine tastings at four wineries; the 5 courses gourmet lunch is considered one of the very best of Mendoza, by chef Sebastian Weigandt. Tour is limited to a maximum of 8 people.

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• Itinerary is subject to change according to winery availability • Minimum drinking age is 18 years • Dress code is smart casual • Please advise any specific requirements (Diet, Allergies, Medical Concern) • B&B: Provide exact Adress & Phone N°

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5.00 (20 )
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  • Gourmet Lunch
  • Ministry of Tourism authorized vehicle
  • Bottled water
  • Premium wine tasting
  • Coffee and/or Tea
  • Professional driver
  • Gratuities

Additional Information

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
  • Itinerary is subject to change according to winery availability
  • Minimum drinking age is 18 years
  • A minimum of 2 people per booking is required
  • Dress code is smart casual
  • May be operated by a multi-lingual guide
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A maximum of 8 people per booking
  • Face masks required for travellers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travellers
  • Hand sanitiser available to travellers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitised high-traffic areas
  • Gear/equipment sanitised between use
  • Transportation vehicles regularly sanitised
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travellers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons



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