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Viva Catena - Argentinian Wine Empire - Gourmet Lunch

Viva Catena - Argentinian Wine Empire - Gourmet Lunch

180min (approx)

This tour is designed for wine lovers who want to enjoy an exceptional tasting at the famous Catena Zapata winery. You will start the Catena adventure with a tasting of wines from the barrel. A complete explanation of Catena Cuttings in the vineyard will come just after. We will leave this magical place after a guided wine tasting Catena Single Vineyards: Adrianna Vineyard Malbec, Nicasia Vineyard Malbec, Malbec Argentino and Nicolás Catena Zapata. After this fabulous moment, you will meet Alejandro Vigil at Casa Vigil - El Enemigo to savor a delicious lunch with an extraordinary wine selection including a 100/100 Wine Advocate.

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• Minimum drinking age is 18 years • Dress code is smart casual

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  • 4 courses lunch + wine pairing
  • Bottled water
  • Lunch
  • Driver/guide
  • Hotel pickup and drop-off in Mendoza / Lujan de Cuyo / Chacras de Coria
  • Alcoholic Beverages
  • VIP tasting
  • Gratuities
  • Purchase of wine bottles

Additional Information

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Above itinerary is subject to change according to winery availability
  • Minimum drinking age is 18 years
  • A minimum of 2 people per booking is required
  • Dress code is smart casual
  • May be operated by a multi-lingual guide
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A maximum of 8 people per booking
  • Face masks required for travellers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travellers
  • Hand sanitiser available to travellers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitised high-traffic areas
  • Gear/equipment sanitised between use
  • Transportation vehicles regularly sanitised
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travellers upon arrival
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons



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