Bhutanese Cooking Class

Bhutanese Cooking Class

Bhutanese cuisines are undeniably one of the easiest food to cook and its simplicity is what makes it delicious. And what other better way to immerse in the local culture, than learning to cook like a Bhutanese. Hallmark of Bhutanese food is a generous use of Cheese and Chilies. Basic Staple food includes Red rice and Curry: of curries, the most popular one is Emma Datsi (Literal Translation would be Chilies and Cheese Curry) Chili in Bhutan is predominantly a vegetable versus a condiment.

Additional Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• All areas and surfaces are wheelchair accessible